Cold Seafood Platter

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Platter full of yumilicious sea food!

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Cold Seafood Platter. Discover our recipe.

The Gourmandize Team

  • 6
  • Easy
  • Average budget

Ingredients

  • 2 pounds of various seafood of choice (prawns, salmon tuna etc)
  • lemon to garnish
  • 1 lemon
  • 1 tbsp Dijon mustard
  • 3/4 cup mayo
  • 1 bunch dill (or dried)

Preparation

Step 1

Mix juice of one lemon, mustard, mayo and dill together to form a sauce.

Step 2

Lay all of the fish on a platter with the dip in the middle!

View complete recipe

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