Hot Clam Dip Recipe - (4.6/5)
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Hot Clam Dip

By

Rate this recipe 4.6/5 (11 Votes)
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Ingredients

  • Can chopped clams
  • 1 cup seasoned breadcrumbs
  • One stick butter, unsealed
  • 2 tsp lemon juice
  • Parmesan cheese

Details

Servings 8
Level of difficulty Easy
Preparation time 10mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350.Melt butter in saucepan. When melted, turn off heat. Add clams and breadcrumbs and lemon juice. Mix well. Put into 8 inch aluminum pan. Bake 20 min. Sprinkle with Parmesan. Enjoy!

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

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