McCall's Best Cheesecake

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  • 10
  • Average
  • Average budget

Ingredients

  • Crust:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 1 tablespoon melted butter
  • Filling:
  • 3 pkgs cream cheese, room temperature
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • Topping:
  • 2 cups dairy sour cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 350F

Step 2

Make Crust: In medium bowl, combine crumbs, sugar, and butter, mixing well

Step 3

Spread evenly over bottom of a 9-inch spring-form pan, pressing lightly with finger tips. Refrigerate while filling is prepared

Step 4

Make Filling: In large bowl of electric mixer, at medium speed, beat cheese until light

Step 5

Add eggs, vanilla and sugar; continue beating until creamy and light

Step 6

Pour into crust in pan. Bake 35 minutes

Step 7

Meanwhile, make Topping; In medium bowl, with wooden spoon, beat together cream, sugar, and vanilla

Step 8

Remove cheesecake from oven. Spread topping evenly over surface; bake 5 minutes

Step 9

Cool in pan, on wire rack. Then refrigerate 5 hours, or overnight.

Step 10

To serve: Remove side of spring form pan. Cut cheesecake into wedges

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