MINI MEATLOAVES
By ivlnoonan
0 Picture
Ingredients
- 1 ½ lb. Ground beef
- 1 can Italian Style Tomato soup
- ½ C. breadcrumbs
- I teas. Dry mustard
- 1 tbs. Worcestershire sauce
- 1 Egg_beaten
- ¼ C. Water
Details
Servings 3
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350°
Step 2
Combine HALF the soup, ground beef, breadcrumbs, mustard, Worcestershire and egg. Mix.
Step 3
FIRMLY shape into small loaves
Step 4
Bake 1 hour
Step 5
In saucepan over MED, combine remaining soup, water and pan juices (if any)
Step 6
Heat and pour over meatloaf
You'll also love
previousnext
-
PERFECT TUNA CASSEROLE
4.2/5
(17 Votes)
-
Recipewe ♡ Spicy Shrimp and Rocket Sushi
4.2/5
(6 Votes)
-
Gram's Mac & Cheese
4.2/5
(6 Votes)
-
Beef enchiladas
4.2/5
(6 Votes)
-
Crock Pot Roast
4.2/5
(6 Votes)
-
Sweet and Salty SPAM
4.2/5
(6 Votes)
-
Mayonnaise chocolate cake
4.1/5
(21 Votes)
-
Red Fruits Charlotte
3.8/5
(12 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe