Chicken Sun Dried Broccoli Raab

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  • Average
  • Average budget

Ingredients

  • 1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon oil from jar
  • 1 pound boneless skinless chicken breast halves, cut into 2-inch pieces
  • 1 bunch broccoli rabe, chopped
  • 3-4 cloves of garlic
  • 1/2 cup sliced pitted black olives
  • 1/4 cup chicken bouillon
  • Salt
  • Freshly ground black pepper
  • 1/3 cup crumbled feta cheese

Preparation

Step 1

Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat.

Step 2

Add chicken and cook 3 to 5 minutes, until golden
brown on all sides.

Step 3

Add tomatoes, broccoli rabe,garlic, olives, and 1/4 cup chicken bouillon, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through.

Step 4

Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice or angel hair pasta

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