Swedish Meatballs

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  • Average
  • Average budget

Ingredients

  • 3/4 lbs ground chuck
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried thyme leaves
  • 1/3 cup butter
  • 1 1/2 teaspoons flour
  • 1/2 cup heavy cream
  • 1 beef bouilon cube
  • 1/4 teaspoon meat-extract paste
  • 1/4 teaspoon bottled gravy seasoning
  • 1 tablespoon chopped fresh dill

Preparation

Step 1

Preheat oven to 350

Step 2

In medium bowl, lightly toss chick with salt, 1/4 teaspoon pepper, the Worcestershire, and thyme, micing well. Gently shape mixture into 18 meatballs

Step 3

In hot butter in large skillet, saute meatballs until browned on all sides. Remove skillet from heat; place meatballs in 2-quart casserole

Step 4

Remove all but 1 tablespoon drippings from skillet; stir in flour until smooth. Gradually stir in cream and 1/2 cup water; bring to boiling, stirring

Step 5

Add bouilon cube, meat extract paste, gravy seasoning, and remaining pepper; simmer, uncovered, 3 minutes, stirring occasionally. Pour over meatballs

Step 6

Bake, covered, 25 minutes, or until meatballs are tender. Sprinkle with dill

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