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Savory Meat Balls

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 3/4 lb. ground chuck
  • 1/4 lb. ground veal
  • 1 small onion, chopped
  • 1 small apple, chopped
  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1 tsp. horseradish
  • 1/4 cup water
  • 1 tsp. savory seasoning
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup consommé

Details

Servings 4
Level of difficulty Average
Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Mix all ingredients except consommé. When thoroughly mixed, form into small balls. Put into a pan and add undiluted consommé and simmer for 30 min.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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