Chicken Stuffing Casserole

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  • Average
  • Average budget

Ingredients

  • 2 pkgs. Stuffing mix
  • 2 cans cream of mushroom soup
  • Chicken or turkey, cooked
  • ½ can milk

Preparation

Step 1

Mix stuffing as directed. Place in 9 X 13” pan. Top with chicken. Combine soup and milk and pour over mixture. Bake at 350 degrees for 30 minutes. When done, top with crushed seasoned croutons. (Could top with bread crumbs mixed with butter before baking or with reserved dry stuffing mix.)

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Variation: Add a layer of steamed vegetables (squash, beans, etc.)

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