Turkey Pot Pie

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Great for Thanksgiving leftovers.

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  • Average
  • Average budget

Ingredients

  • 2 cups diced cooked turkey
  • 1/3 cup flour
  • 1 ½ cups cooked vegetables (peas, carrots, green beans, etc.)
  • ½ tsp. salt
  • 1 cup diced cooked potatoes
  • 3 cups milk
  • ¼ cup butter or margarine
  • ½ tsp. ground poultry seasonings or sage
  • 1 9” two-crust pastry

Preparation

Step 1

Combine turkey and vegetables. Melt butter. Blend flour salt, and seasonings into butter. Add milk gradually. Stir and cook until mixture thickens. Combine with turkey and vegetables. Pour into pastry shell. Cover with top crust. Seal and flute edges. Slit top in several places. Bake at 425 degrees for 35-40 min.

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