Rate this recipe
4/5
(5 Votes)
Ingredients
- 7 mushrooms, diced
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 2 cans cream of mushroom soup
- 1 cup sour cream
- 1 lg log of goat cheese
- 2 tsp onion powder
- 2 tsp garlic powder
- 3 cups French fried onions
- 3 cans green beans, drained
- 1 md block old cheddar cheese, shredded
Details
Servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Saute mushrooms, onions, and garlic until caramelized.
Step 2
Stir in goat cheese until melted. Add all ingredients except French fried onions.
Step 3
Transfer to a large casserole dish that's greased. Top with French fried onions.
Step 4
Bake 20 minutes at 350*F.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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