Rate this recipe
2.8/5
(8 Votes)
0 Picture
Ingredients
- 1 pound or more corn starch
- 4 cups or more flour
- 2 tsp. baking powder
- 2 ½ cups sugar
- 6 eggs
- 1 ½ cups margarine
- Grated lemon peel and vanilla
- Milk as needed
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix. Roll. Cut into circles. Bake at 375 degrees for 6 minutes. Place dulce de leche in center and roll edges in coconut.
You'll also love
- Alfajores 4/5 (5 Votes)
- Pop Cake 2.8/5 (8 Votes)
- sugar balls 2.8/5 (8 Votes)
- Sunday Night Lava Cakes 2.8/5 (8 Votes)
- TOLL HOUSE COOKES 2.8/5 (4 Votes)
- Sugar, Egg & Peanut Butter Cookies 2.8/5 (4 Votes)
Chef Tips and Tricks
VIDEO: Zebra Cake
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Review this recipe