Mom Otteson's Swedish Meat Balls

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  • Average
  • Average budget

Ingredients

  • Meatballs
  • 1 cup bread crumbs
  • 2 lbs. ground beef
  • 2 beaten eggs
  • 1 ¼ cups milk
  • ¼ cup grated onion
  • 2 tsp. salt
  • ¼ tsp. nutmeg
  • ¼ tsp. pepper
  • Sauce
  • 2 Tbsp. flour
  • 2 cans mushroom soup
  • 2 cans water

Preparation

Step 1

Mix meatball ingredients thoroughly and form into walnut-sized balls. Pan-fry, turning occasionally to brown evenly. When well browned, remove balls to 9 X 13” pan.

Blend flour into fat remaining in fry pan. Add soup and water. Heat and stir until smooth, then pour over meatballs. Cover and bake 30 minutes at 350 degrees.

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Serve over rice or noodles.

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