Butter Chicken
By andromeda
Rate this recipe
2.9/5
(16 Votes)
0 Picture
Ingredients
- 1 cup milk
- 1 onion
- 1 package of butter chicken flavouring
- 1 teaspoon of chili garlic suace
- 1 package of yom yom spice
- 1 teaspoon of corn starch
- 2 pounds of chicken
- 1 can tomato sauce
- 1 teaspoon of sugar or honey
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut onions and saute until brown. Add chicken.
Step 2
Add milk, tomato sauce, butter chicken flavouring, garlic sauce, yom yom spice, corn starch, and honey. Simmer for an hour to 2 hours until chicken is tender
You'll also love
-
Beef Stroganoff
2.9/5
(16 Votes)
-
Turkey Swedish Meatballs
2.9/5
(9 Votes)
-
Orange Chicken
2.5/5
(11 Votes)
-
Tropical Jerk Chicken Kebabs
2.9/5
(10 Votes)
-
Red tamarind chutney for chaat -...
2.9/5
(20 Votes)
-
Plain Butter Cookies
2.9/5
(14 Votes)
-
Roux
3/5
(34 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe