- Average
- Average budget
2.5/5
(15 Votes)
Ingredients
- 6 or 7 large potatoes
- ½ cup mayonnaise
- 1 pt. sour cream
- 1/3 cup chopped onion
- 2 cans cream of chicken soup
Preparation
Step 1
Cook potatoes. Cool and grate with a coarse grater. Mix and heat other ingredients. Mix with potatoes. Let stand over night in fridge.
Top with 1 cup crushed corn flakes or bread crumbs mixed with 2 Tbsp. butter. Bake 1 hour at 350 degrees.
You'll also love
-
Scalloped Potatoes 3.9/5 (19 Votes) -
Potatoes au gratin surprise 4.5/5 (16 Votes)
You'll also love
-
Buffalo Chicken Mac & Cheese 2.5/5 (18 Votes) -
Sausage Wraps 2.4/5 (18 Votes)