Scalloped Potatoes
By cdanyell214
Ingredients
- 4-5 Potatoes Sliced
- 1/2 Stick Butter
- Salt to Taste
- Pepper to Taste
- Can of Cream of Chicken Soup
- Milk
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Wash Potatoes (peel if you wish) and slice.
Step 2
Put into a baking dish along with butter, salt, pepper, soup and then cover with milk.
Step 3
Bake at 375 degrees for 30 - 40 minutes covered, stirring occasionally. You can then remove the lid and bake until slightly browned or if they remain to soupy.
I usually double this recipe. I have a family of 5 but we eat A LOT.
You can leave the peels on or take them off....your preference.
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Chef Tips and Tricks
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