Scalloped Potatoes

By cdanyell214

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 3.9/5 (19 Votes)

1 Picture

Scalloped 2 Potato Gratin

Cauliflower Gratin with Bolognese...

Ingredients

4-5 Potatoes Sliced
1/2 Stick Butter
Salt to Taste
Pepper to Taste
Can of Cream of Chicken Soup
Milk

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Wash Potatoes (peel if you wish) and slice.

Step 2

Put into a baking dish along with butter, salt, pepper, soup and then cover with milk.

Step 3

Bake at 375 degrees for 30 - 40 minutes covered, stirring occasionally. You can then remove the lid and bake until slightly browned or if they remain to soupy.

I usually double this recipe. I have a family of 5 but we eat A LOT.
You can leave the peels on or take them off....your preference.

You'll also love

Creamy Scalloped Potatoes 4.2/5 (13 Votes)
Stay-Out-of-the-Kitchen Vichyssoise 4/5 (16 Votes)
Creamy Lentils, Potatoes, Goat... 4.2/5 (37 Votes)
Macaroni & Cheese 4/5 (13 Votes)
Classic Potato Salad with Egg 4.4/5 (24 Votes)
Cilantro Garlic Fries 4/5 (56 Votes)
Spicy potatoes o gratin 4.3/5 (6 Votes)
Tortilla Soup 4.3/5 (3 Votes)

Chef Tips and Tricks

VIDEO: Easy Bacon Potato Roses

Make that special someone swoon with these adorable, delicious bacon potato roses!