- Average
- Average budget
4.1/5
(9 Votes)
Ingredients
- 2 6 ½ oz. cans clams
- ¾ cup butter
- 1 cup chopped onion
- 1 cup half and half
- 1 cup diced celery
- ¾ cup flour
- 1 cup diced potatoes
- 2 tsp. salt
- Pepper to taste
- ½ tsp. sugar
Preparation
Step 1
Drain clams. Add to all vegetables. Cover with water and add seasonings. Cook k20 minutes. In another pan melt butter. Add flour. Stir in half and half. Add to vegetables and water. Thin to right consistency with water.
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