Paprika Potato Salad
By The_artist
Rate this recipe
4.1/5
(9 Votes)
Ingredients
- Potatoes
- Boiled eggs
- Red onions
- Hellman's Mayo
- Paprika
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil whole potatoes till cooked
Step 2
Cut into bit size pieces.
Step 3
Mix potatoes with mayo and chopped onions.
Step 4
Slice boiled eggs. Gently add to salad.
Step 5
Sprinkle top with Paprika.
Step 6
Refrigerate.
You'll also love
- Shipwreck Casserole 4.1/5 (9 Votes)
- Black Bean and Corn Salad 4.1/5 (9 Votes)
- Cheesy tots 4.1/5 (15 Votes)
- My Chicken Ceasar Salad 4.1/5 (22 Votes)
- Chocolate Zucchini Cake 4.1/5 (10 Votes)
- Creamed Ham and Eggs 4.1/5 (10 Votes)
- Ham Salad 4.1/5 (13 Votes)
- Spicy Asparagus Dip 4.1/5 (11 Votes)
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe