Cesar Salad

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This great take on a classic salad replaces chicken with eggs, making us wonder once again: which came first?

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 1 clove garlic
  • 1/2 Cup Salad Oil
  • 1 hard boiled egg
  • 1 1/2 tablespoon of lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sauce
  • 1/4 teaspoon pepper
  • An anchovy fillet (chopped)
  • Romain Lettuce
  • 1/4 Cup crumbled Blue Cheese
  • 1/4 Cup Parmesan

Preparation

Step 1

Crush garlic in small bowl. Cover with oil. Refrigerate covered, 30 minutes

Step 2

In small bowl, combine the lemon juice, Worcestershire, salt, pepper, and anchovies

Step 3

Into large salad bowl, tear lettuce into bite size pieces

Step 4

Drain remaining oil from garlic, Pour over lettuce; toss to coat evenly

Step 5

Break egg over salad; toss well

Step 6

Pour on lemon mixture; toss well

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