Cocktail Dogs

By

Side Dish

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  • 60
  • Easy
  • 30 mins
  • 80 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 Pkg Bun Size Hot Dogs
  • 1 Pkg Bacon
  • 1 Pound Brown Sugar
  • 100 Tooth Picks

Preparation

Step 1

Cut Hot Dogs into 5 pieces (per hot dog). Cut each strip of Bacon into 3 pieces. Wrap each piece of hot dog with a piece of bacon and fasten with a tooth pick. Repeat until hot dog pieces are all wrapped. Lay in baking pan and cover in brown sugar.

Step 2

Cover baking pan and Cook on 350 for 1 hour. Uncover and cook 15-20 minutes or until bacon is crisp.

Step 3

Place in a crockpot to keep warm.

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