Savories- Corn Dogs
By Popkrispy
Rate this recipe
2.9/5
(18 Votes)
1 Picture
Ingredients
- 1 cup flour
- 1 cup maize meal
- 1/4 teaspoon salt
- 1/4 cup sugar
- 4 teaspoon baking powder
- 1/2 teaspoon ground pepper or less
- 1 egg
- 1 cup milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak wooden sweepers in water.
Step 2
Mix together all the ingredients in a small jug (for easy dipping) and allow it to rest in the fridge, covered, for 10-15 minutes.
Step 3
Pat dry the hotdogs. Skewer the hot dogs, making sure enough of the skewer is left for handling.
Step 4
Dip each skewered hot dog in the batter and deep fry it until golden.
Step 5
Serve hot with your choice of sauces!
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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