Turkey Stuffing

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This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal. You won't want to skip out on this holiday staple!

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  • 10
  • Average
  • Average budget

Ingredients

  • Large Loaf Peppridge Farm Bread
  • 1 Small Onion Chopped
  • 2 or 3 stalks of Celery Chopped
  • 2 tsp Poultry Seasoning
  • 2 tsp Sage
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Cup Turkey Stock
  • 1/4 Stick Butter

Preparation

Step 1

Crumble bread to make crumbs. Add seasonings, onion and celery. Add stock til moist and well mixed. Add butter.

Step 2

If needed add additional stock. Stuff into cavity of your Turkey or Chicken. Cook bird to specifications.

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Can be placed into baking dish and covered. Cook at 350 until browned. Approximately 30-40 minutes

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