Macaroni & Cheese

By

Side Dish

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  • 10
  • Average
  • 45 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 lb Box Elbow Macaroni
  • 1 Pint Heavy Whipping Cream
  • 1 Small Box of Velvetta Cheese
  • 1 pkg Shredded Sharp Cheddar Cheese
  • 1 Cup Milk

Preparation

Step 1

Cook macaroni as directed on box.

Step 2

In a sausepan mix cream, velvetta and milk. Cook on low heat, continuously mixing until creamy. Add shredded cheese and mix until melted.

Step 3

Pour mixture over cooked macaroni. Place into 9x13 glass or aluminum baking pan. Bake at 325 for 20-30 minutes.

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