Jambalaya bread
0 Picture
Ingredients
- 1/2 onion; chopped
- 1 link of spicy sausage: sliced
- 3/4 stick of butter
- 2 tbsp garlic
- chopped tomatoes
- 1 tbsp Cajun seasoning
- 2 tbsp parsley
- 1/2 block of Monterey jack cheese
- Parmesan cheese
- mozzarella
- sharp cheddar
- 1/2 cup mayonnaise
- pepper
- one French baguette
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Sauté onions in butter
Brown sausage
Step 2
Add:
garlic
tomatoes
Cajun seasoning
parsley
Monterey jack cheese
Parmesan cheese
mozzarella
sharp cheddar
mayonnaise
pepper
Step 3
Stir until cheese is melted
Step 4
Slice baguette horizontally then in half vertically
Step 5
Pour heated mixture over baguette
Step 6
Bake at 375 for 10-15 minutes
Step 7
Broil about 2 minutes until top is golden brown
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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