- Average
- 30 mins
- Average budget
2.9/5
(17 Votes)
Ingredients
- 1kg carrots peel n cut
- Cube green peppers and cucumber
- 1tsp salt or to taste
- 1tbs red chillies
- 2 tbs methi masala
- 1/2 tsp arad
Preparation
Step 1
Mix carrots with spices.
Step 2
In a seperate bowl mix together 3tbs mustard powder or mustard sauce with less than 1/4 cup vinegar. Add a little oil, mix well.
Step 3
Mix the mustard mix into the carrots, cover and refrigerate and allow to develope flavor.
Bottle up after 24 hours.
Step 4
Green Beans, Cauliflour, cocktail onions and/or beet root can also be added.
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