Mandarin Orange Cake

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Dessert

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  • 10
  • Average
  • 90 mins
  • 30 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 Box Duncan Hines Golden Butter Cake Mix
  • 1/4 Cup Crisco Oil
  • 3 Eggs
  • 1 Small can Mandarin Oranges
  • Frosting
  • 1 9oz Carton of Cool Whip
  • 1 Large Pkg Jell-O Instant Vanilla Pudding
  • 1 Large Can of Crushed Pineapple

Preparation

Step 1

Mix Duncan Hines cake mix, Crisco, eggs and Mandarin Oranges. Bake as directed on box. Let cool.

Step 2

Mix cool whip, Jell-O pudding and pineapple. Spread over cake.

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