Quick and Easy Chocolate Pudding
By srwarthe
Rate this recipe
2.9/5
(21 Votes)
Ingredients
- 2 cups scalded milk
- 3 tbsp cornstarch
- 1 tsp vanilla
- 1/3 cup sugar
- 1/8 tsp salt
- 3 tbsp cocoa
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Mix cornstarch, sugar and salt.
Step 2
Stir in the milk and cook in double boiler until there is no taste of raw starch, about 20-30 minutes.
A versatile chocolate pudding recipe from Grandma's Home-Economics book.
You'll also love
-
Flavored Fruit Bars
2.9/5
(11 Votes)
-
2-Ingredient Holiday Hot Chocolate
3.3/5
(13 Votes)
-
Chocolate Banana Milk Shake
2.9/5
(11 Votes)
-
BANANA MAPLE PUDDING
3.2/5
(59 Votes)
-
Dreamy Chocolate Dessert
2.8/5
(13 Votes)
-
Christmas Fudge
3.1/5
(18 Votes)
-
Malted Hot Cocoa With Toasted...
2.6/5
(14 Votes)
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Review this recipe