Black Bottoms

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Dessert

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  • Average
  • Average budget

Ingredients

  • Bottom
  • 1 1/2 Cup Flour
  • 1/4 Cup Cocoa
  • 1/2 tsp Salt
  • 1 Cup Sugar
  • 1 tsp Baking Soda
  • ADD
  • 1 Cup Water
  • 1 Tbl Vinegar
  • 1/3 Cup Oil
  • 1 tsp Vanilla Extract
  • Top
  • 1 8oz Cream Cheese
  • 1/2 Cup Sugar
  • 1 Beaten Egg
  • 1/8 tsp Salt

Preparation

Step 1

Combine all Top ingredients, mix well. Stir in 1 Pkg of Mini Chocolate Chips. Set aside.

Step 2

Bottom: Sift flour, cocoa, salt, sugar and baking soda. Add water, vinegar, oil and vanilla.

Step 3

Line mini muffin baking pan with mini liners. Fill each liner with 1 tsp of bottom (Cocoa mixture). Fill each liner with 1 tsp of top (Cream mixture).

Step 4

Bake at 350 for 18-20 minutes. Let cool.

View complete recipe

Use Mini Muffin Baking Tin and Mini Liner Papers. Can use Large Muffin Tin and Large Liner Papers, but fill 1/4 way full with bottom (Cocoa mixture) and 1/4 way full with top (Cream mixture). Bake 25-30 minutes.

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