Chicken- Saucy Peri Peri

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  • Average
  • Average budget

Ingredients

  • 1 chicken
  • salt
  • garlic
  • freshly ground red chillies,
  • 1 tsp chili powder
  • sprinkle of mixed herbs
  • Knorr Mozambican Peri-Peri sauce
  • Supreme Foods Tikka Sauce

Preparation

Step 1

Wash, butterfly and dry the chicken.
Prick with a fork all over
Marinate with all the spices and sauces.

Step 2

Put chicken in an oven tray,
add strips of green and
red pepper, onion strips,
slices of lemon.
Cut 2 potatoes into wedges and put around chicken and grill with foil over until cooked.

Step 3

Make a sauce with Knorr Mozambican Peri-Peri sauce and Supreme Foods Tikka Sauce. Use generous amounts of sauce, throw ontop of chicken.

Step 4

Before serving, remove foil and grill chicken until brown. Enjoy!

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