Breads- Cheddar Bay Biscuits
By Popkrispy
1 Picture
Ingredients
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 cup sharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- Brush on top
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- 1 pinch salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350°F.
Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
Step 2
Add cheddar, milk and 1/4 tsp garlic.
Mix by hand until combined, but don't over mix.
Step 3
Drop 9 equal portions onto greased cookie sheet.
Bake for 20 minutes or until tops are light brown.
Step 4
Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
Use a pastry brush to spread garlic butter over tops of biscuits.
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