Dessert- Milk Tart Cake

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  • Average
  • Average budget

Ingredients

  • 5eggs
  • 1cup castor sugar
  • 1 tsp vanilla essence
  • 1 1/4 cups flour
  • 3 tsp baking powder
  • 1/2 cup milk
  • 4 tbsp butter.
  • Topping
  • 2 cups milk
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 1 egg
  • 2 tbsp Mazina

Preparation

Step 1

Boil milk and butter together for a couple of minutes. Set aside.

Step 2

Beat the eggs and sugar well. Add vanilla essence,gently add baking powder and flour.

Step 3

Fold in boiled mixture and pour into a greased oven pan and bake @180 degrees for about 30 mins .

Step 4

Make topping so long.

Step 5

Topping:
Place 2 cups milk with 1 tsp vanilla essence in a pot.

In a bowl beat 1 egg,
1/2 cup sugar,
2 heaped tbsp maziena.

Add egg mix 2 milk and heat on low mixing continuously to avoid lumps. Boil till it thickens. If any lumps when cold beat with hand beater

Step 6

While warm take milk tart filling and top the cake with the filling and dust cinnamon powder on top

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