Banana Split Cake
By chisburg
Rate this recipe
2.8/5
(18 Votes)
Recipewe ♡
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Ingredients
- 2 stick butter
- 1 pkg. crushed graham cracker crumbs
- 1 8 oz. pkg. cream cheese
- 3 c. powdered sugar
- 1 lg. can crushed pineapple, drained well
- 5-6 bananas, sliced
- 1 16 oz. pkg. strawberries, sliced
- 1 8 oz. cool whip
- 12 cherries
- chocolate syrup
Details
Servings 12
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Mix 1 stick butter and graham cracker crumbs and press into a 9x13 pan.
Step 2
Soften cream cheese to room temperature. Add 1 stick melted butter and powdered sugar. Mix and spread over crumbs in pan.
Step 3
Spread can of pineapple over top.
Step 4
Place slices of bananas over top pineapple.
Step 5
Place slices of strawberries on top of bananas.
Step 6
Top with cool whip. Place one cherry on top of each piece and decorate with chocolate. Nuts are optional.
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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