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Ingredients
- 4 bananas, mashed
- 2 cups white sugar
- 2 2/3 cups all purpose flour
- 2/3 cup butter, softened
- 3 eggs
- 1/4 cup & 3 tbsp buttermilk
- 3/4 tsp baking soda
- 1 1/4 tsp pure vanilla extract
- 1/4 tsp salt
Details
Servings 20
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 degrees
Step 2
Spray 8 x 6 pan with Crisco. Set aside.
Step 3
Combine all ingredients in a large bowl and mix well.
Step 4
Bake in oven for 60 min or when toothpick is inserted and removed clean. Allow to cool for over an hour so bread can set.
Step 5
ENJOY!!
Crust of bread will be somewhat hard
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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