Cherry Tomato and Artichoke Tart

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  • Average
  • Average budget

Ingredients

  • 1 pre-made tart dough (puff pastry works well)
  • Cherry tomatoes
  • 1 ball of buffalo mozzarella
  • 1 can/jar of artichoke hearts
  • olive oil
  • Persillade or Herbes de Provence

Preparation

Step 1

Roll out the tart dough. Poke holes in it using a fork.

Step 2

Cut the cherry tomatoes in half and place randomly on the tart dough.

Step 3

Tear the mozzarella with your fingers and add the pieces to the tart. Do the same with the artichokes (drain them first).

Step 4

Season with salt and the herbs and a drizzle of olive oil. Bake at 180C for 40-50 minutes.

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