Savories- Lamb Kabobs

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  • Average
  • Average budget

Ingredients

  • 1 lb lamb mince
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Pounded green chillies
  • 1 tsp crushed garlic
  • 1/4 cup fried onions
  • 1 tbsp chopped dhania

Preparation

Step 1

Combine all the ingredients in a chopper bowl.
Give it a few spins to mix it together.

Step 2

With oiled hands shape into small patties or oblong kabobs.

Step 3

Fry in shallow oil OR
baked on parchment paper, sprayed lightly with oil.

Step 4

Serve hot as desired.

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