Garlic Fingers
MMMM yummy Pizza Delight quality garlic fingers in the comfort of home!
1 Picture
Ingredients
- Sauce
- 1 can sweetened condensed milk (I use Eagle brand)
- 1/3 c white vinegar
- 1 tsp garlic powder
- Dough
- 1 c lukewarm water
- 2 1/2 tsp dry active yeast
- 1 tsp honey
- 1Tbsp olive oil
- 1 tsp salt
- 2 1/2c all purpose flour (levelled with a knife)
- 2 1/2 c pizza mozzarella
- Garlic butter
- 3 Tbsp butter
- 1 Tbsp garlic powder
Details
Level of difficulty Easy
Preparation time 60mins
Cooking time 16mins
Cost Average budget
Preparation
Step 1
Combine milk, vinegar, and garlic powder. Cover and set aside in fridge.
Step 2
Put the water, yeast and honey into the bowl of a stand mixer. Let stand for 5 minutes yeast should spread over top of water and look pasty. Add remaining ingredients (no special order). Put in stand mixer on lowest speed for 6 minutes. Remove dough from hook, return it to the bowl and cover with syran wrap and a tea towel. Set in a warm place for 45 minutes to rise.
Step 3
Deflate dough and roll into a ball. Let that sit for about 5 minutes. Preheat oven to 450 and combine ingredients for garlic butter.
Step 4
Spread dough on greased pan, cover with garlic butter all the way to edge. Top with cheese. Bake in preheated over for 16-22 minutes.
Put water in the microwave and bring it to a rolling boil, remove it and this is a great spot to place dough and let it rise.
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Chef Tips and Tricks
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
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