CHOCOLATE ZUCCHINI BREAD

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  • Easy
  • 15 mins
  • 60 mins
  • Average budget

Ingredients

  • INGREDIENTS:
  • WET INGREDIENTS:
  • 3 eggs
  • 1 cup olive oil
  • 1 cups grated zucchini
  • 2 tsp vanilla
  • DRY INGREDIENTS:
  • 3 cups flour
  • 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 3 tsp cinnamon

Preparation

Step 1

DIRECTIONS:
Preheat oven to 325 degrees.

Step 2

Beat eggs until light & foamy.

Step 3

In a large bowl, add the oil, sugar, zucchini & vanilla. Mix until combined.

Step 4

In a separate bowl, mix the flour, cocoa, baking soda, baking powder, salt & cinnamon.

Step 5

Gradually add the dry ingredients to the "wet" ingredients and stir until combined. Do not overmix.

Step 6

Bake in 2 greased 9x5 loaf pans for approximately 1 hour or until a toothpick inserted in the centre comes out clean.

Step 7

Remove from pans at once and let cool on a wire rack.

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If desired, add 1/2 cup chopped nuts to the dry ingredients.

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