Hot dog with zucchini
By Monnin
0 Picture
Ingredients
- 4 medium zucchini
- 4 hot dogs or sausages
- mustard
- grated cheese
- salt and pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
- Cut the ends off zucchini and into 2 pieces lengthwise.
- Remove seeds.
- Steam for 8 minutes with salt
Place half of zucchini in a baking dish. Add mustard, then a hotdog. Put on the second half of the zucchini and top with grated cheese.
Step 2
Put in the oven for 10 minutes.
You'll also love
Zucchini Pancakes Chef Tips and Tricks
You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Review this recipe