Dessert- Creamy Guava

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  • Average
  • Average budget

Ingredients

  • 1 BIG tin guava.
  • 1 tin ideal milk.
  • 1 tin nestle cream.
  • 1 tin condensed milk.
  • 2 cups water
  • 1/2 cup sugar
  • 1 tsp agar agar powder
  • Red food coloring

Preparation

Step 1

In a medium bowl, Whisk together ideal milk, nestle cream and condensed milk.

Step 2

Liquidize guavas and strain. Discard seeds. Add to whisked mixture.

Transfer mixture to a serving bowl or individual serving bowls.

Step 3

Boil together 2 cups water, half cup sugar and 1 heaped tsp falooda powder. Add a few drops red colour. Cool and leave to set.

Step 4

Grate falooda and add to guava dessert. Refrigerate and serve cold.

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Try Substituting the Guava for any other tinned fruit of your choice and colour the ghaas according to the fruit you choose.

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