Sweet Spicy-Crisp Honey Teriyaki Hot Wings
By bea1085
1 Picture
Ingredients
- 3-4 pounds chicken wings
- 1 tablespoon corn starch
- 1 1/3 cups soy sauce
- 1/3 cup Mirin rice cooking wine
- 1/2 cup honey
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2-3 tablespoons Sriracha, optional
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 375 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
In a small bowl, whisk together cornstarch and 1 tablespoon water. In a large glass measuring cup or another bowl, whisk together soy sauce, Mirin, honey, garlic, ginger, Sriracha and cornstarch mixture.
Step 2
Arrange wings in a single layer onto prepared baking dish. Pour the sauce evenly over the wings.
Place into oven and bake for 45-50 minutes, using metal tongs to turn at halftime. Then broil for 2-3 minutes, or until the wings are slightly charred.
Let cool for 10 minutes before serving.
Hot wings
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