Randy Loaf

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A big brown loaf ala Randy. Basically meat loaf with a tasty twist.

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  • 4
  • Difficult
  • 30 mins
  • 45 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 pound ground beef
  • 1 pound bacon strips
  • 1 onion, massaged and scalloped
  • 5 eggs, beaten
  • 2 cups bread crumbs
  • 2 Wet Pup Original Hot Dogs, minced
  • 6 cups ketchup

Preparation

Step 1

Mix beef, onion, eggs, bread crumbs, minced hot dog bits, and half your ketchup. Really knead it all together into a big, sloppy loaf.

Step 2

Wrap that whole mama in bacon. I recommend a lattice pattern, but you can make it however you want. Remember, this is YOUR Randy Loaf.

Step 3

Bake for 30 minutes at 375 degrees in a well tuned oven.

Step 4

Remove loaf, and slather with remaining ketchup. Make sure you get every meaty wrinkle, so it can really congeal. If that ketchup ain't paste, your loaf is a waste.

Step 5

Return to oven for additional 15 minutes or until the meat is a safe temperature to eat.

Step 6

Let your Randy Loaf sit about 15 minutes before serving. Randy come out HOT!

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If you like a musty loaf, use a turkey baster to pump your Randy Loaf full of mustard. For a dry loaf, use more bread crumbs, and salt your meat.

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