Shrimp and Corn Chowder
By KaylaSears
![Shrimp and Corn Chowder](/images/defaultImg_recipeHorizontal.jpg)
Ingredients
- 3 T vegetable oil
- 2 T minced bacon
- 1 T minced garlic
- 1 T minced shallot
- 1 cup white wine
- 2 1bs small shrimp(uncooked and peeled)
- 1 cup kernel corn
- 1 cup cream corn
- 1 qt heavy cream
- 1 qt milk
- 2 qt chicken or crab stock
- 1 tsp dried thyme
- 1 tsp vanilla extract
- 1 T hot sauce
- 1 T Worcestershire sauce
- 2 bay leaves
- 2 cups blonde roux (1 cup flour 3/4 cup vegetable oil)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a soup pot sweat the bacon, garlic, and shallots on the vegetable oil. once bacon is cooked, deglaze the pan with the white wine. Add all remaining ingredients except for roux. Simmer for 10 minutes. Thicken with the roux and continue to cook until desired consistency is reached. Re season with salt and pepper.
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Chef Tips and Tricks
You're watching: VIDEO: Easy Carb-Free Pepper Toast
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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