Mustard Popsicle

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A frozen mustard treat, and a new look at a retro favorite: MUSTARD!

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  • Easy
  • 5 mins
  • 60 mins
  • Average budget

Ingredients

  • 2 containers of yellow mustard
  • plastic popsicle mold
  • popsicle sticks

Preparation

Step 1

Pour that mustard into the popsicle mold. Don't be CHEAP; really fill them holes!

Step 2

Cram the sticks in and pop them into the freeze for about an hour.

Step 3

Once the mustard is frozen, you'll be saying, "Thank you Randy Bandages, for making mustard cool again." Great way to cool off and still have that refreshing, mustard taste!

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You can buy the popsicle molds at almost any dollar store. I bought mine at Deb Deb's Dollar Discount Dumpster for only $10.

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