Rasgoole

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  • Average
  • Average budget

Ingredients

  • 2 bag milk
  • 2 cup sugar
  • 2 oz vinegar
  • 5 cups water
  • 1 tsp (level)- suji and 1/2 tsp all-purp flour
  • Keveda essence

Preparation

Step 1

For syrup: Mix sugar and water and when it starts to boil put on min.

Step 2

Make paneer ( via milk and vinegar)and let it drip for 3 mins, then knead it by hand for 15 mins, till it becomes very smooth. Add suji mix to paneer when kneading.

Step 3

Make balls and put into the syrup, when it starts boiling turn to mark 4, and boil for 25 mins. Boil in a covered saucepan and keep them covered all the time while boiling. Only put 20 Rasgoole at a time for boiling.

Step 4

Close the heat and leave on stove for 10 mins, and take out when cold.

Step 5

For the next batch add 1/2 cup sugar and 1 cup water to the previous syrup.

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