Steamed Zucchini, Squash, and Edamame
By sheree00
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 cup edamame
- 1 1/2 cup diced zucchini
- 1 1/2 cup diced squash
- 1 t olive oil
- 1/2 t seasoned salt
Details
Level of difficulty Average
Cooking time 3mins
Cost Average budget
Preparation
Step 1
Mix all ingredients together in a microwave safe bag- Zip and Steam bags.
Step 2
Steam for 3 minutes or until all veggies are crisp-tender. If needed, microwave for additional 30 second intervals to reach tenderness.
Step 3
Allow to stand for 1 minute.
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Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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