The best squash recipes - 29 recipes
If you like this, you'll definitely like: baked squash, roasted squash, gourd, easy squash, mashed squash, squash soup, pumpkin
Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Squash recipes
Baked Squash
By minniegirl
Wash and cut squash lengthwise into 1/4 inch thick slices
- Squash
Hungarian Zucchini Squash with Dill (Tokfozelek)
By boristhechef
Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill
- 6 zucchini squash
- 1 tbsp of salt
- 1/2 cup white vinegar
- 3 sprigs of fresh dill
- 1 very small onion, sliced
- 1/2 cup of sour cream
- 1 tbsp Flour
- 1 3/4 tbsp sugar
Squash And Kale Salad
By minniegirl
Saute squash in light oil in a skillet for about 5-7 minutes per side
- Squash, Kale
Vegetable Pie
By Sophie , blog Le cahier gourmand de Sophie
Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube
- 1/2 butternut squash
- 4 carrots
- 4 potatoes
- 12 oz (3/4 lb) ground meat
- scant 1 cup of white wine
- 1 onion
- thyme
Thermos-Friendly Recipes To Keep You Warm This Fall
Fill your Thermos with delicious meals and drinks to stay warm and cozy as the mercury drops this Fall.
Simple Roasted Squash Soup
By saltandpaper, Salt + Paper
This soup needs no garnish or side
- 1 large Butternut Squash (halved lengthwise & seeded)
- 1 medium Acorn Squash
- 4 cups vegetable or chicken broth
- 1 cup cream or half & half
- 1 leek (1/4 cup chopped)
- 6 tablespoons butter
- 2 tablespoons olive oil
- Salt & Pepper
Yellow Squash Soup
By minniegirl
Wash squash and boil for 45 minutes
- Yellow Squash, Parsley
Gluten Free Spaghetti Squash Meat Sauce
Recipewe ♡By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten Free Spaghetti Squash Meat Sauce
- 1 spaghetti squash
- 2 TBSP coconut oil
- 4 big cloves of garlic
- 1 package mushrooms
- 3 carrots, chopped
- 1 red pepper, chopped
- 1 onion, chopped
- 1 TBSP Italian seasoning
- salt and pepper
- 1lb organic ground turkey
- 1 jar pasta sauce
Creamy of Butternut Soup
By Léa
1) Wash and peel the squash (remember that the skin is pretty tough, better use a good paring knife than a potato p...
- 1 butternut squash
- 2 onions
- 1 dash of cream to each plate
- 1 tablespoon olive oil (halved)
- ½ teaspoon of nutmeg and turmeric
Steamed Zucchini, Squash, and Edamame
By sheree00
Mix all ingredients together in a microwave safe bag- Zip and Steam bags
- 1 cup edamame
- 1 1/2 cup diced zucchini
- 1 1/2 cup diced squash
- 1 t olive oil
- 1/2 t seasoned salt
Yellow squash pie
By Johnm415
Squash in a pie
- 1/2 cup grated yellow squash,1 tblesp cornstarch,3 eggs,1/2 cup sugar, dash of salt,1 tsp vanilla,2 cups can milk
squash recipe collections
More Squash recipes
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Lamb Stew
- Pieces of lamb shoulder or leg of lamb (diced or whole)
- white wine
- 12 cloves of garlic
- 4-5 Espelette peppers dry
- seasoning
- Side Dish:
- Spaghetti Squash
- butter
- Cream
- gruyere or Parmesan cheese
-
Creamed Winter Squash and Potato...
- 2 tablespoons olive or walnut oil
- 1 large coarse chopped red onion
- 1 large coarse chopped white onion
- 6 cloves fine chopped garlic
- 6 stalks coarse chopped celery
- 1 coarse chopped yellow bell pepper
- 1 coarse chopped green bell pepper
- 1 coarse chopped red bell pepper
- 3 tablespoon all-purpose flour
- 1/4 cup fine chopped basil leaves
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon fresh ground black pepper
- 3 bay leaves
- 1 tablespoon dried thyme
- 1/4 cup coarse chopped flat leaf parsley
- 4 pounds cubed Idaho or Yukon gold potatoes
- 4 pounds cubed winter squash
- 1 pound cubed turnips
- 2 quarts homemade or canned vegetable stock
- 1 quart heavy cream or half and half
- 1 1/2 cups frozen kernels
- 1 tablespoon cayenne pepper
- 4 pounds fine shredded cabbage
- Shredded sharp cheddar cheese
- Butter
-
Spaghetti Squash
- 1 spaghetti squash, (3 lb/1.5 kg)1/4 cup (60 mL) freshly grated Parmesan cheeseHerb Butter:3 tbsp (45 mL) butter1 large clove garlic, minced1/4 tsp (1 mL) salt2 tbsp (30 mL) chopped fresh sage or fresh basil or fresh parsley1/4 tsp (1 mL) pepper
-
Squash Relish
- 10 c zucchini or yellow squash shredded
- 4 c chopped onions
- 1 red pepper chopped
- 2Tbsp salt
- add
- 4 1/2 c sugar
- 1 t celery seed
- 1 t turmeric
- 1 t black pepper
- 2 1/4 c vinegar
-
Summer Squash Frittata
- 266 g Zucchini
- 1/2 cup Diced Onions
- 1 cup Plum Tomato
- 184 g Yellow Squash- 100g
- 1 tbsp Organic Sunflower Oil
- 3 cups 100% Egg Whites
- 1 cup Fat Free Shredded Mozzerella
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Sea Salt
- 1/2 tsp Tomato Basil Garlic Seasoning Mix
-
Squash casserole
- 3 c yellow squash sliced
- 1 lb. pan sausage
- 1/2 onion
- salt and pepper to taste
- 1/2 package of saltine crackers
- 1 15oz. cream of chicken
- 1 c cheddar cheese
-
Better For You Mac And Cheese
- 16 oz macaroni
- 20 oz frozen winter squash (butternut works well too)
- 2 cups skin milk
- 1 1/3 cup (4 oz) shredded cheddar cheese
- 2/3 cup (2 oz) shredded Monterey Jack cheese
- 1/2 cup ricotta cheese
- 1 tsp salt
- 1/8 tsp cayenne pepper
- 1 tsp dry mustard
- 2 tbs dry bread crumbs
- 2 tbs Parmesan cheese
- 1 tsp oil
-
Gnocchi with chicken and butternut...
- 1 onion, chopped
- 1 pound butternut squash, diced
- 1 lb. chicken breast, diced
- 2 tablespoons sage
- 1 1/4 cup chicken broth
- 1 lb gnocchi
- 6 tablespoons cream
- 4 tablespoons Parmesan
-
Squash Dumpling Gratin
- 6 dumplings
- 1 squash
- 1 16 oz container sour cream
- 15 sage leaves
- salt
- pepper
-
Stuff It, Acorn Squash!
- Acorn squash
- Wild rice (cooked)
- Dried cranberries
- Pecans
- Olive oil spray
-
Sun Dried Tomato Pesto Gnocchi
- 1 lb pkg Gnocchi
- 1 zucchini
- 1 summer squash
- salt and pepper
- 1/2 tsp Italian seasoning
- 2 Tbsp freshly Grated Parmesan Cheese
- 1/4 cup Sun Dried Tomato Pesto
-
Parmesan-Garlic Spaghetti Squash
- 1 spaghetti squash (about 2 pounds)
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper
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