Cheddar Crisps

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These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or dollop of dip or tiny enough to be considered snack size.

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These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or dollop of dip or tiny enough to be considered snack size.

The Gourmandize Team

  • Easy
  • 5 mins
  • 15 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 2 cups finely grated sharp Cheddar cheese
  • 4 tbsp. (1/2 stick) unsalted butter, softened and cut into pieces
  • 3/4 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tbsp. milk

Preparation

Step 1

Preheat oven to 350 F. Line two cookie sheets with parchment paper and set aside.

Step 2

Put all the ingredients except the milk into the bowl of a food processor. Pulse the processor until the dough resembles coarse crumbs.

Step 3

Add the milk and process until the dough gathers together into a ball.

Step 4

Lightly flour a cutting board and pat the ball of dough into a circle. Use a rolling pin to flatten it out the rest of the way, roughly an 1/8 of an inch thick.

Step 5

Cut the dough into shapes using a cookie cutter of your choice. Place the crackers on a baking sheet and use a fork to poke a series of holes in the top of each cracker.

Step 6

Bake for 12–15 minutes, until the edges are just starting to brown.

Step 7

Cool the crackers on a rack and devour along some tasty cheese, soup or just by the handful.

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