Pishtou
By EMAXI
This soup is a family dish that all of us love and enjoy, it is so filling and the cheese adds an excellent flavor! Our family LOVES this soup and enjoys the taste.
Ingredients
- 4 T. Butter
- 1 cup chopped carrots
- 1 cup chopped celery
- ½ cup cut yams
- ½ cup cut potatoes
- ½ cup beans
- 1 tomato, cut
- 2 cans chicken broth
- 1 ½ cups egg noodles
- 1 generous sprinkle basil
- 1 generous sprinkle onion and garlic powders
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Melt butter in pan then sauté All the veggies (except potatoes and yams) put the rest of the veggies in about 5 minutes. Let the potatoes cook with the other veggies for 5 more minutes. Then pour in chicken broth, add spices and noodles. Cook until noodles are done and then serve with warm French bread and top soup with cheddar cheese.
You'll also love
-
MABO DON
4.4/5
(7 Votes)
-
Pizza
4.4/5
(7 Votes)
-
Easy Cucumber Salad
4.4/5
(7 Votes)
-
Baked Beans
4/5
(18 Votes)
-
Pumpkin Soup
4/5
(18 Votes)
-
Mac and Cheddar Cheese with...
4/5
(16 Votes)
-
Macaroni & Cheese
4/5
(13 Votes)
-
My Potato Leek Soup
4/5
(5 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe