Ham and Potato puree for babies 6+ months

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  • 4
  • Average
  • 40 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 3 large potatoes
  • 2 carrots
  • 1 slice of ham
  • a pinch of salt

Preparation

Step 1

Cook the carrots and potatoes in salted, boiling water for 20-30 minutes, or until cooked through.

Step 2

Once cooked, mash the potatoes and carrots using a potato masher (for older children) or a hand mixer/food processor for babies, until you have a smooth consistency.

Step 3

You can blend the ham with the potatoes and carrots for smaller babies, or cut it into small bite-size pieces for older ones.

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