Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chicken Spinach and Pea Puree

By

Appropriate for babies 6 months +
Starting from 12 months if you add the bread (as displayed in the photo)

Rate this recipe 3.1/5 (152 Votes)

Ingredients

  • 2 teaspoons of cooked chicken
  • 1/2 teaspoon of sour cream to drizzle on top
  • 1/2 cup of chopped spinach
  • 1/2 cup of peas

Details

Servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Chop and wash spinach

Step 2

Cover peas, chicken and spinach in a pot with water and boil until cooked (or cook in a steamer for 15 minutes)

Step 3

Add all ingredients to the blender, mix until smooth texture is achieved

Step 4

Drizzle with sour cream

You can add the bread on top of the soup, to absorb the liquids. This is a great way to ease your child into self-feeding.

You'll also love

Review this recipe

Mango Porridge for babies 18 months + Potato and Tomato Puree