Baby/Kid friendly creamy mashed zucchini with cumin and cinnamon

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Simply a marvel. The texture of the puree is close to the soup.

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  • 4
  • Average
  • 15 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 3 zucchini
  • 1 1/3 cup sour cream (or plain yogurt, your choice)
  • 1 tbsp cumin
  • 2 pinches of cinnamon
  • Salt and pepper (to taste)

Preparation

Step 1

Clean the zucchini, cut into thick slices, place them in an ovenproof dish with a little water and cook in the microwave on high for 6-7 minutes, or until that they are tender.

Step 2

Drain well, place them in the food processor fitted with a chopping blade and turn until a smooth puree; add yogurt.

Step 3

Stir in cumin, cinnamon, salt and pepper, and serve hot, warm or cold!

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If the baby is more than one year old, you can begin to introduce him to the world of spices with this recipe, just leave out the salt.

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